About
A different kind of venue.
A private, considered space on the Sunshine Coast, built
for occasions that deserve something special.
From the Owners
We grew up in Hungarian-Austrian and Chilean households, where food was always at the centre – of gatherings, of dinners, of celebrations, of family, of simply being together. That shaped everything about how we see the world.
Today, people are busier than ever and genuinely connecting with each other is harder than it should be. VENŪ is our answer to that. A space deliberately designed to slow things down, bring people together, and create occasions that actually mean something.
It’s also built on a belief in people. VENŪ is a place where we take the time to truly look after everyone in the room: our guests, our team, our partners. The experience then becomes something far greater than the sum of its parts.
— Peter & Angeles, VENŪ Owners
Our Approach
Bookings only. Always private.
Every gathering at VENŪ is hosted, catered and tailored from the ground up. No shared rooms, no overlapping bookings — just a team focused entirely on your night, from the first idea to the final toast.
Food & Drink
Every menu, made for you.
We believe great food is part of the occasion. VENŪ’s commercial kitchen is home to an intimate chef’s table experience and Chef Mel’s cooking school. For every event, we hand-pick from a curated pool of elite chefs and caterers, and pair them with dedicated wait staff, because the food should be as memorable as the occasion itself.
The Building
Two floors, one canvas.
A relaxed downstairs lounge and entertainment floor with a chef’s table and open kitchen, and a glamorous upstairs mezzanine with a dedicated bar, dining and boardroom, and a 130″ projector. Plus a cyclorama studio for content and intimate events.